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Butchery |
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~ The butchery is open Tuesday-Saturday (8am-5pm) and Sundays (10am-4pm) ~
From steaks, mince, chicken breasts and lamb chops, to roasting joints, racks of lamb and free-range chickens - just let our master butcher know.
HOME PRODUCED MEATS Our tasty Aberdeen Angus beef and Gloucestershire Old Spot ham & pork are both home-reared at Boycott Farm. Please visit the following pages for more about our Aberdeen Angus cattle and Gloucester Old Spot pigs.
LOCALLY PRODUCED MEATS
As part of our wider range of meats, we are now pleased to be able to offer lamb and free-range poultry, sourced from within the local area, too.
If you like the produce from our butchery counter, why not indulge in some good old home cooking made using our fresh ingredients? Click here for more details... |
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